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Hungarian Green Beans

Kraft Memeber Recipe
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Makes: 2-4 servings Total Time: 8 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 can (16 oz.) green beans (no potatoes)
  • 3 Tbsp. butter or margarine (lowfat is acceptable)
  • salt & pepper to taste
  • 3 Tbsp. paprika
make it
Heat green beans to a rolling boil. Drain juice off green beans (can reserve juice for a stew at a later time or toss it away).

Add butter, salt, pepper, and paprika to green beans. Combine all ingredients. Sprinkle paprika on top of green beans and serve as a side dish.
Seasoning salt, garlic salt, specialty type salt for heart patients, ect., can be used instead of regular salt. Regular butter or margarine can be used. Salt, pepper, paprika, and butter is a must in this recepie. Be sure to drain green beans before adding ingredients.
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