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Iced Hazelnut Coffee Coolers

Kraft Memeber Recipe
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Makes: 1 serving Total Time: 5 hr 1 min
Category: Beverages Sub Category: Cold Beverages

what you need
  • 2/3 cup instant coffee (dry)
  • 1 1/2 cups hazelnut-flavored nondairy liquid creamer
  • 1 cup water
  • 1/4 tsp. ground cinnamon
  • 8 cups milk
  • *Whipped cream, if desired
  • *Ground cinnamon, if desired
make it
Mix coffee, creamer, water and 1/4 tsp. cinnamon in medium bowl, stirring until coffee is dissolved.

Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.

For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds, or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon. 12 servings (1 1/2 cups each).
I think I got this from one of my recipe books. Can't remember which. I make this every summer for hot days. I don't much like the taste of coffee but one cube is good enough for me and not too strong for me.

Hints and tips:
Each cube in a standard ice-cube trays holds about 2 tablespoons. If you have trays that are slightly larger or smaller, you'll need to adjust for that difference when making these coffee coolers.

For those who enjoy a stronger coffee flavor, use 3 coffee cubes for each serving of these coolers.

For a special touch, drizzle hazelnut coffee syrup or chocolate syrup over the whipped cream.
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