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Island's Salmon

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1/2 lb. broccoli
  • 4 carrots
  • 1 1/2 lb. salmon
  • Salt and pepper to taste
  • 1 Tbsp. oil
  • 2 1/2 cups coconut milk
  • 1 Tbsp. sugar
  • 1 Tbsp. lemon juice
make it
Cut broccoli into small pieces, peel carrots and cut into small stripes, cut salmon into 3/4 inch (2 cm) pieces. Sprinkle salt and pepper over salmon pieces.

Heat oil in a pot and pour in coconut milk. Let heat, not boil. Add carrots, broccoli, sugar and lemon juice. Let heat to a boil.

Place salmon pieces on top of mixture. Do not stir. Let the coconut milk cover the salmon. Let stand for 15 minutes.
Great to serve with fried pineapple rice or wild rice!
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