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Italian Cheese Stuffed Meatloaf

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 35 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 pounds ground beef
  • 2 cups soft French bread crumbs
  • 2 oz. (1/2 cup) shredded fresh parmesan cheese
  • 1 1/2 tsp. dried basil
  • 2 eggs
  • 4 garlic cloves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can (8 oz.) pizza sauce, divided
  • 6 oz. (1 1/2 cups) shredded provolone cheese
  • 1 jar (7.25 oz.) roasted red bell peppers, drained and chopped
  • 1/4 cup chopped ripe black olives
  • 1/4 cup chopped mushrooms (optional)
  • Small amount of chopped onion
make it
Line 15x10x1 pan with foil. Spray foil with non-stick spray. In large bowl, combine beef, crumbs, parmesan, basil, eggs, garlic, salt, pepper and 1/2 cup pizza sauce. Blend together.

On large piece of foil, shape beef mixture into 12x10 inch rectangle. Top with provolone, roasted peppers, olives, mushrooms, and onions, distributing evenly up to 1/2 inch of edges. Starting from the 10 inch side, roll up jelly-roll style. Seal edges well. Transfer and place seam side down on the foil-lined pan.

Bake at 375 degrees F for 40 minutes. Remove meatloaf from oven; spoon remaining pizza sauce over loaf. Bake an additional 15-20 minutes or until cooked through the center (160 degrees F). Let stand 10 minutes before slicing.
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