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Italian Chicken Quesadillas

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 9 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 chicken breasts
  • 1 bottle Italian dressing
  • 1 green pepper
  • 1 onion
  • 1 package 10 soft taco shells
  • 2 Tbsp. oil
  • 1 cup shredded Monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 cup sour cream
make it
Chunk chicken. Marinate overnight in Italian dressing.

Fry chicken, peppers, onions in skillet, approx. 15 - 20 minutes.

Brush 1 side of each taco shell with oil. Layer chicken mixture and cheeses on 1 taco shell (oil side out). Top with another taco shell (oil side out).

Bake at 350 for approx. 15 - 20 minutes. Cut with pizza cutter into 4 slices. Mix salsa and sour cream as dipping sauce.
Notes
You can also layer and microwave each quesadilla for a faster meal.
Average Rating  (1)
Rated  by a cook on 4/10/2005 I added taco seasoning to the mix and it tasted as if it came from a restaurant. Excellent!
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