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Italian Cordon Bleu

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 bopeless skinless chicken breasts
  • 4 (2 ounce portions each) sliced ham
  • 4 slices Swiss cheese
  • 1 bottle Italian dressing
  • Italian bread crumbs
make it
Clean and pat dry the chicken breasts. Pound the breasts out to about 1/2 inch thickness.

Put 2 ounces ham and 1 slice of Swiss cheese on each breast, and roll up tight. Hold each chicken breast closed with a toothpick. Dip the chicken into the Italian dressing then coat with Italian breadcrumbs.

Bake in a 350ºF oven till chicken reaches an internal temp of 165ºF.
From the Kitchen of Papa Cookie 2000
Cooking 101: Back to Basics
Average Rating  (2)
Rated  by lraciti4 on 2/7/2005 This recipe was great! For people who want something a little different or don't like swiss cheese, try adding shredded cheddar in the middle and adding a couple tablespoons of parmesan cheese and garlic powder to the bread crumb mixture. I made this recipe this way the first time and it was wonderful, but my boyfried does not like swiss, so I tried something a little different!
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