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Italian Filled Meatloaf

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pound lean groung beef
  • 4 ounces turkey pepperoni, chopped fine
  • 3/4 cup Italian-style bread crumbs
  • 1 cup tomato sauce
  • 1/2 cup grated onion
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 tsp. dried oregano
  • 2 eggs, divided
  • 3/4 cup Breakstone's Nonfat Cottage Cheese
  • 1/4 cup Kraft Parmesan Cheese
  • 1/4 cup chopped flat-leaf (Italian) parsley
make it
Preheat oven to 350F. In a large bowl combine beef, pepperoni, bread crumbs, tomato sauce, onion, salt, ground pepper, oregano and 1 egg. In a medium bowl combine the other egg with cottage cheese, parmesan and parsley.

Press half of the meat mixture into a large loaf pan. Make a shallow groove lengthwise down center and spoon cheese mixture into it. Cover with remaining meat mixture and pat firmly at sides and corners.

Bake at 350F for 1 hour. Let stand for 10 minutes before slicing and serving. ENJOY!
If you can't find turkey pepperoni regular pepperoni will work fine.

You can also add 1 cup shredded zucchini to the cheese mixture.

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