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Italian Fondue

Kraft Memeber Recipe
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Makes: 4-5 Servings Total Time: 1 hr

what you need
  • 1 cup bite-sized broccoli pieces
  • 1 cup bite-sized cauliflower pieces
  • 1 cup fresh mushrooms
  • 1 zucchini
  • 2 Tbsp. butter
  • 1 jar (14 oz.) spaghetti sauce or your own home-made spaghetti sauce
  • Mozzarella cheese, cut into bite-sized chunks (string cheese works well)
  • Cooked bow-tie pasta, ravioli, or tortellini
  • 1/2 lb. Italian smoked sausage, sliced
make it
Steam broccoli and cauliflower until crisp-tender. Saute mushrooms and slices of zucchini in butter.

Heat spaghetti sacue. Transfer to fondue pot. Dip veggies, pasta, and sausage, and enjoy!
You won't believe the veggies your kids will eat if they can dip them into a fondue pot first! (And little do they know, the fondue pot is filled with healthy tomatoes.)
Average Rating  (1)
Rated  by kelli9001 on 4/29/2009 This was a great twist to the original fondue like we usually have. Whole family liked it and could pick out whatever they wanted. I used sausage, pepperoni, pasta and veggies. Perfect and fun evening.
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