Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Italian Fondue

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4-5 Servings Total Time: 1 hr

what you need
  • 1 cup bite-sized broccoli pieces
  • 1 cup bite-sized cauliflower pieces
  • 1 cup fresh mushrooms
  • 1 zucchini
  • 2 Tbsp. butter
  • 1 jar (14 oz.) spaghetti sauce or your own home-made spaghetti sauce
  • Mozzarella cheese, cut into bite-sized chunks (string cheese works well)
  • Cooked bow-tie pasta, ravioli, or tortellini
  • 1/2 lb. Italian smoked sausage, sliced
make it
Steam broccoli and cauliflower until crisp-tender. Saute mushrooms and slices of zucchini in butter.

Heat spaghetti sacue. Transfer to fondue pot. Dip veggies, pasta, and sausage, and enjoy!
You won't believe the veggies your kids will eat if they can dip them into a fondue pot first! (And little do they know, the fondue pot is filled with healthy tomatoes.)
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email