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Italian Goulash

Kraft Memeber Recipe
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Makes: 6 servings, 1 1/2 cups Total Time: 25 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. medium shell macaroni
  • 1 lb. browned ground beef (or less if you like)
  • 1 medium jar spaghetti sauce (or more if you like)
  • 1 can tomato paste
make it
Cook shells according to package directions. Drain. Brown ground beef and drain off excess fat.

Place in large saucepan shells, ground beef, tomato sauce and tomato paste. Heat till hot, stirring often so it doesn't stick or burn on bottom.

Serve with garlic bread and salad.
Notes
Tired of plain old spaghetti and sauce? Try my Mom's goulash. It's not your typical goulash, but it was always one of my favorites growing up and that's what we called it.

The tomato paste adds a different taste and texture than spaghetti and is OHHH SO EASY to make.
Average Rating  (2)
Rated  by italiangirl21 on 1/16/2009 This is the same recipe that my mother use to make. I looked all over for this simple recipe and finally found it. Thanks so much it's delicious!!!
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