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Italian Meatball Soup

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 25 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 pkg. (1 lb.) frozen fully cooked Italian meatballs
  • 2 Tbsp. olive oil
  • 3 Tbsp. minced garlic
  • 1 medium onion, diced
  • 1 can (16 oz.) green beans, drained
  • 1 can (16 oz.) Italian diced tomatoes
  • 2 cans (16 oz. each) chicken or beef broth
  • 2 Tbsp. dry Italian seasoning
  • 1 pkg. (16 oz.) bow tie noodle
  • Optional: shredded Romano or parmesan cheese
make it
Microwave meatballs in microwave for 4 minutes.

In large wok style pan with lid; saute onion, garlic in olive oil until onion cooked through; cover to maintain moisture. Add meatballs to onion mixture along with green beans, diced tomatoes, canned broth, Italian seasoning; cover and simmer.

In another pot, cook noodles for 7 minutes; drain and add to soup mixture. Simmer for 5 minutes. Serve in soup cups. Sprinkle with cheese.
Notes
This soup is excellent anytime of the year. It is so quick and easy to prepare. It tastes so good!
Average Rating  (1)
Rated  by thkozmo on 4/30/2008 This recipe is easy to prepare and is very tasty. This is definately a keeper.
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