Makes:
1 big bowl
Total Time:
10 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 1 can (28 oz.) crushed Italian tomatoes
- 1 can black olives (optional)
- 1/2 large onion, chopped
- 2 Roma tomatoes, chopped
- 2 avocados, chopped
- 1 bag (16 oz.) frozen white corn
- 1 lime, juiced
- 1 pkg. zesty Italian dressing (made as directed) or 3/4 cup
- 1 can (15 oz.) black beans, drained
make it
Mix all ingredients together.
Notes
Pour the lime juice over the chopped avocados before adding to salsa.
