Makes:
8 servings
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- Garlic Spread:
- 3 Tbsp. butter, softened
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- Meat mixture:
- 1 lb. ground beef
- 2 Tbsp. chopped onion (or more to taste)
- 1/2 cup ketchup
- 3 Tbsp. Kraft Grated Parmesan Cheese
- 1/3 tsp. garlic powder
- 1/2 tsp. fennel seed, crushed
- 1/4 tsp. dried oregano
- 8 hamburger buns
- 8 slices Kraft Mozzarella Cheese
make it
Combine butter, garlic powder, and paprika; set aside. Brown meat; drain fat. Add onion, ketchup, parmesan cheese, garlic powder, fennel seed, and oregano. Simmer for 20 minutes.
Split hamburger buns. Spread about 1 teaspoon of garlic spread on each bun top. Divide meat mixture evenly on bun bottoms. Top meat mixture with a slice of cheese. Top with bun top. Wrap each sandwich in a square of foil.
Bake in 350°F oven for 15 minutes, or until heated through.
Notes
Note: These can be frozen for up to 1 month. Partly thaw, and then bake.
