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Italian Stuffed Chicken and Spaghetti Bake

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 Tbsp. olive oil
  • 1/2 cup Italian seasoning
  • 4 boneless skinless chicken breasts
  • 4 servings American Beauty spaghetti noodles
  • 2 Kraft Mozzarella Cheese Sticks
  • 2 cups Kraft Shredded Mozzarella Cheese
  • 1 jar Hunt's Spaghetti Sauce
make it
Preheat oven to 350. In a large skillet, pour olive oil and heat. Pour Italian seasoning in a Ziploc bag, place one breast in bag and shake. Do the same for remainder breasts. Place the 4 breasts in the skillet and brown each side for about 5 mins. Remove from skillet and place on a plate or cutting board.

Place spaghetti noodles in medium pot and cook as directed on package.

Carefully make a slit in each breast and place 1/2 a cheese stick inside each one. Use a couple of toothpicks to keep closed. Spray a 9 by 13 baking dish with Pam. Drain water from spaghetti and pour in baking dish. Place the 4 breasts on top of spaghetti and pour the sauce on top.

Bake for about 20 min. Top with shredded cheese. Serve with garlic toast and salad.
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