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Jalapeno Meatloaf

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 3/4 cup canned whole kernel corn
  • 1/2 cup crumbled cornbread
  • 1/2 cup sour cream
  • 1/2 cup shredded pepper jack cheese
  • 1/2 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 3 fresh jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
make it
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepper jack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture.

Form into a rounded loaf shape, and place in the prepared baking dish.

Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
Notes
You can substitute 1/2 cup dry cornbread mix for the crumbled corn bread.
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