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Jalapeno-Red Pepper Cheese Poppers

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 15 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 25-30 jalapeno peppers
  • 1 pkg. (6.5 oz.) Philadelphia White Cheddar with Roasted Red Pepper Cracker Spreads
  • 1 pkg. (8 oz.) Kraft Shredded Cheddar Cheese
  • 1/4 cup flour
  • 2 eggs, beaten
  • 1-1/2 cups Progresso Italian Bread Crumbs
  • 2 cups oil
make it
Cut a small slit in each pepper and remove the seeds. Mix cheese spread and shredded cheese and spoon into each pepper.

Roll peppers in flour, dip in egg, and roll in bread crumbs - refrigerate for 15 minutes

Heat oil to 375°F. Add peppers until golden brown and drain on paper towels. Serve immediately.
Eliminate breading and wrap each pepper with bacon and bake or grill (on foil) for about 15-20 minutes - Delicious!
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