KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Jalapeno-Red Pepper Cheese Poppers

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 10 servings Total Time: 15 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 25-30 jalapeno peppers
  • 1 pkg. (6.5 oz.) Philadelphia White Cheddar with Roasted Red Pepper Cracker Spreads
  • 1 pkg. (8 oz.) Kraft Shredded Cheddar Cheese
  • 1/4 cup flour
  • 2 eggs, beaten
  • 1-1/2 cups Progresso Italian Bread Crumbs
  • 2 cups oil
make it
Cut a small slit in each pepper and remove the seeds. Mix cheese spread and shredded cheese and spoon into each pepper.

Roll peppers in flour, dip in egg, and roll in bread crumbs - refrigerate for 15 minutes

Heat oil to 375°F. Add peppers until golden brown and drain on paper towels. Serve immediately.
Notes
Eliminate breading and wrap each pepper with bacon and bake or grill (on foil) for about 15-20 minutes - Delicious!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email