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Jamaica Me Crazy Chicken with Pineapple and Black Beans

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 small skinless boneless chicken breast halves (1 1/2 lb.)
  • Salt
  • Pepper
  • 1 large sweet red pepper, sliced
  • 6 green onions and tops, sliced
  • 3 cloves garlic, minced
  • 1 to 2 jalapeno pepper, veins and seeds discarded, minced
  • 1 can (13 3/4 ounces) 1/3 less sodium chicken broth
  • 2 cups cubed pineapple
  • 1/2 cup mango chutney
  • 2 tablespoons packed light brown sugar
  • 2 to 3 teaspoons curry powder
  • 1 teaspoons dried ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 can (15 1/2 ounces) black beans drained and rinsed
  • 4 cups cooked rice, warm
make it
Spray large skillet with vegetable cooking spray; heat over medium heat until hot. Cook chicken breasts over medium heat until browned, 5 to 7 minutes on each side; sprinkle lightly with salt and pepper. Transfer chicken to 13 x 9 inch baking pan. Preheat oven to 350°F.

Spray the same pan with cooking spray; heat over medium heat until hot. Saute red pepper, onions, garlic, jalapeno pepper until onions are tender, about 5 minutes. Stir in chicken broth, pineapple, chutney, brown sugar, curry powder and dried ginger; heat to boiling. Pour mixture over chicken. Bake, uncovered, until chicken is tender and juices run clear when pierced, about 30 minutes.

Arrange chicken on serving platter; transfer pineapple mixture to large skillet; heat to boiling. Mix cornstarch and cold water; stir into pineapple mixture. Boil, stirring constantly, until thickened about 1 minute. Stir in black beans; cook over medium heat 2 to 3 minutes. Spoon pineapple-bean mixture over chicken; serve with rice.
You may also use any fruit flavored salsa, such as mango salsa, or peach salsa for the mango chutney.
Average Rating  (1)
Rated  by psedurfee on 4/23/2009 Awesome recipe! I didn't have mango chutney, so I used 2 apples and 2 pears instead. Left out the jalepenos for my kids. Came out great.
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