Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Jell-O No Bake Mini Cheesecakes

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 mini cheesecakes Total Time: 1 hr 20 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 2 Tablespoons sugar
  • 5 Tablespoon margarine or butter, melted
  • 12 2 1/2 -inch foil baking cups
  • 1 1/2 cups cold milk
  • 1 pkg. (11.1 oz.) Jell-O No Bake Real Cheesecake
make it
MIX: crust mix - sugar and margarine until well blended. Place foil baking cups in medium muffin pan; spoon crumbs evenly into baking cups. Press firmly onto bottom of each cup.

BEAT: milk and filling mix with electric mixer on low speed just until moistened. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into prepared cups.

REFRIGERATE: at least 1 hour or until ready to serve. Store leftover cheesecakes in refrigerator.
To each mini cheesecake, to with fresh strawberry half just before serving, or any topping.
Average Rating  (1)
Rated  by a cook on 6/28/2005 quick easy and lite summer desert
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email