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Jessica's Green Bean and Tomato Sauce

Kraft Memeber Recipe
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Makes: 1 lb. Total Time: 15 min
Category: Side Dishes Sub Category: Other

what you need
  • 1 pound green beans
  • 1 Tbsp. extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 large shallot, finely chopped
  • 3 plum tomatoes, seeded and chopped
  • 2 teaspoons sugar
  • 1 teaspoon balsamic vinegar
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • Dash freshly ground pepper
make it
1. Bring a large pot of lightly salted water to a boil. Add the green beans, return to a boil and cook until crisp-tender, about 3 minutes. Drain.

2. Heat the oil in a large nonstick skillet over medium-high heat and then add the garlic and shallot. Sauté until fragrant, about 1 minute.

3. Add the tomatoes and sugar; sauté until slightly softened, about 2 minutes.

4. Add the green beans, vinegar, basil, salt, and pepper. Sauté until heated through, about 2 minutes.
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