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Jill's Chicken Caesar Salad

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 1 lb. boneless chicken breasts
  • 1/2 cup Kraft Zesty Italian Dressing
  • 4 leftover hamburger or hot dog buns, 4 slices of bread or any bread items
  • 2 Tbsp. olive oil
  • 2 Tbsp. grated parmesan cheese
  • 1/2 cup fresh shredded parmesan cheese
  • 1/2 tsp. dried or freshly chopped basil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • Bagged romaine lettuce
  • Bottled Caesar salad dressing
make it
Preheat oven to 400 degrees F. Marinate chicken in Italian dressing for 1 hour. Slice bread into small cubes.

Mix together oil, parmesan, basil, salt and pepper and add bread. Toss to coat. Spread croutons on a greased cookie sheet and bake in oven for 10 minutes or until browned, turning occasionally. Grill chicken until done and slice into thin strips.

Prepare finished salad by layering Romaine, chicken, croutons, fresh shredded parmesan and dressing.
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