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JRs Shrimp Crab Meat Nachos

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 2 tsp. good olive oil
  • 1 pkg. thin sliced meat, cut into bite size pieces
  • 1 lb. peeled and deveined shrimp (I like to use cocktail shrimp)
  • 2-1/2 tsp. roasted cumin (found at Savemart)
  • 5 garlic cloves, minced
  • 1 lb. jumbo crab meat picked through
  • 3/4 cup sour cream
  • 1 bunch green onions, sliced
  • 1 pkg. (9 oz.) corn tortilla chips
  • 3 cups grated pepper jack cheese
  • 1/2 cup sliced pickled jalapenos
make it
Heat oil in a large non stick skillet on med. Toss in sliced meat and cook till it’s done. Take the meat out of the skillet. Add a little more oil to the skillet if you need to. Then add shrimp, cumin and garlic; saute 3 min or till shrimp just turn pink. Combine cooked meat, shrimp mixture, crab, sour cream, and onions in a large bowl and mix all up.

Spread tortillas chips on a foil lined baking sheet. Top with shrimp mixture. Sprinkle with cheese then jalapenos.

Broil 5 to 6 inches from heat or till the cheese has melted serve hot.
You can add anything you want like refried beans on the bottom, then chips on top, and build from there.
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