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Jumbo Shrimp Parmesan

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 20 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 12 jumbo shrimp
  • 2 Tbsp. olive oil
  • 1 clove minced garlic
  • Salt and pepper
  • 1/2 cup unseasoned breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp. melted butter
  • 1 medium lemon, cut in wedges
make it
Preheat oven to 475. Peel and devein shrimp, leaving tails intact. Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour. In shallow bowl, combine bread crumbs and parmesan cheese. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.

Arrange shrimp so that they aren't touching each other in an ungreased 9 x 13 pan. Drizzle with melted butter.

Place pan on the center rack of oven and bake for 10 minutes or until done. Serve immediately with lemon wedges. Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake.
Notes
Average Rating  (1)
Rated  by kremkow on 12/10/2007 Very easy recipe! I substituted Asiago cheese for parmesan and it was delicious. Family loved it!
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