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Katie B's Cabbage Rolls

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 head cabbage
  • 1 lb. ground chuck
  • 1 yellow onion, chopped
  • 1 large can diced tomatoes (with juice)
  • 1 can Ro*Tel (with juice)
  • 1 cup uncooked white rice
  • 1 cup KRAFT grated Romano cheese
  • Salt and pepper
  • 1 Tbsp. garlic powder
  • 1 small can tomato sauce
  • Butter
  • 1/4 cup extra virgin olive oil
  • Garlic salt
make it
1. Cut core out of cabbage. Boil (tearing leaves off as it softens). Mix all other ingredients except tomato sauce, butter, oil and garlic salt.

2. Wrap meat mixture with cabbage leaves and place seam-down in Pyrex dish. Top with tomato sauce, a few butter pads and oil. Sprinkle with garlic salt.

3. Cover with foil and bake 45 minutes to 1 hour at 350°F.
Notes
* Really good sprinkled with red pepper
* Super good served with buttered white bread
* If you have any leftover meat mixture, just sprinkle over the top
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