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Kelly's Oven Fried Chicken

Kraft Memeber Recipe
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Makes: 8 servings, 1 piece each Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 large bone-in chicken pieces
  • 1 cup all purpose flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 eggs
  • 4 Tbsp. water
  • 4 Tbsp. chopped herbs (I like rosemary, basil and thyme)
make it
Rinse chicken in cold water, set aside. Combine flour, salt and pepper in a wide mouthed mixing bowl, set aside. Beat the eggs with the water in a deep dish and add herbs to the mixture.

Dip chicken pieces into the flour, coating thoroughly. Dip coated chicken into egg mixture and then return to the flour for a second coating. Place chicken into a 13x9 pan making sure there is no overlap.

Bake 1 hour or until crust is golden brown and juice runs clear.
Works well topped with parmesan and served with lemon.
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