KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Key Llime Cheesecake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8-10 servings Total Time: 2 hr 30 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • Crust:
  • 1 1/2 cups fine graham cracker crumbs
  • 2 tablespoons sugar
  • 1/2 stick unsalted butter, melted and cooled
  • Filling:
  • 20 oz. Kraft Philadelphia Cream Cheese, softened
  • 3/4 cup sugar
  • 1 cup sour cream
  • 3 tablespoons flour
  • 3 eggs
  • 3/4 cup Key lime juice
  • 1 teaspoon vanilla
make it
Preheat oven to 375 degrees.

Crust: Stir together the graham cracker crumbs and sugar. Add the butter, and pat on the bottom and sides of buttered 9-inch springform pan. Bake crust for 8 minutes.

Filling: Beat cream cheese and sugar until smooth. Beat in the sour cream, flour, eggs (one at a time), the Key lime juice and the vanilla. Pour filling over the crust. Bake at 375 degrees for 15 minutes. Reduce the temperature to 250 degrees and bake for 50-55 minutes more or until the center is barely set. Chill at least 1 hour before serving.
Notes
This cheesecake is a family favorite. It's smooth and velvety and the lime juice gives it just the right amount of flavor that sets it apart from any other cheesecake.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email