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Key Llime Cheesecake

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 2 hr 30 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • Crust:
  • 1 1/2 cups fine graham cracker crumbs
  • 2 tablespoons sugar
  • 1/2 stick unsalted butter, melted and cooled
  • Filling:
  • 20 oz. Kraft Philadelphia Cream Cheese, softened
  • 3/4 cup sugar
  • 1 cup sour cream
  • 3 tablespoons flour
  • 3 eggs
  • 3/4 cup Key lime juice
  • 1 teaspoon vanilla
make it
Preheat oven to 375 degrees.

Crust: Stir together the graham cracker crumbs and sugar. Add the butter, and pat on the bottom and sides of buttered 9-inch springform pan. Bake crust for 8 minutes.

Filling: Beat cream cheese and sugar until smooth. Beat in the sour cream, flour, eggs (one at a time), the Key lime juice and the vanilla. Pour filling over the crust. Bake at 375 degrees for 15 minutes. Reduce the temperature to 250 degrees and bake for 50-55 minutes more or until the center is barely set. Chill at least 1 hour before serving.
This cheesecake is a family favorite. It's smooth and velvety and the lime juice gives it just the right amount of flavor that sets it apart from any other cheesecake.
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