KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Kicking Southwestern Pizzas

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 2, 9-inch pizzas Total Time: 25 min
Category: Pizza Sub Category: Pizza

what you need
  • 2 already prepared pizza crusts, like Boboli, whole wheat
  • 1 cup jarred tomato salsa
  • 1-1/4 cups Kraft reduce-fat shredded mozzarella cheese
  • 1-1/3 cups black beans, drained, rinsed
  • 1 red pepper, thinly sliced
  • 2 scallions, thinly sliced
  • 1/4 cup cilantro for garnishing
make it
Preheat oven to 450°F. Coat a large baking sheet with cooking spray. Place crusts on baking sheet.

Spread each crust with 1/2 cup salsa, 1/2 cup Kraft Cheese, and 2/3 cup beans. Divide red pepper and scallions over pizzas. Top each pizza with 2 Tbsp. Kraft Cheese.

Bake in lower third of oven for 13-15 minutes or until cheese is melted. Garnish with cilantro. Serve.
Notes
Different, but delectable.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email