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Kitchen Sink Chili

Kraft Memeber Recipe
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Makes: 6 qt. crock-pot Total Time: 8 hr 30 min
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1 lb. ground turkey
  • 32 oz. V8 juice
  • 15 oz. can chili seasoned tomato sauce
  • 2 cans Ro*Tel
  • 1 large can whole tomatoes
  • 1 packet chili seasoning
  • 1 large onion, diced
  • 1 cup celery, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow squash and 1 zucchini, halved lengthwise & sliced
  • 1 can Fiesta Corn, drained
  • 1 can each, drained - Northern Beans, Black Beans, Kidney beans, and chili seasoned pinto beans
  • 1 can julienned carrots
  • 2 jalapenos, seeded and diced
make it
Brown & crumble turkey. In large crock-pot, pour V8 juice, tomato sauce, Ro*Tel, whole tomatoes, and chili seasoning. Stir in crumbled turkey.

In large saute pan, add olive oil to coat, and add onion, celery, and bell peppers. Saute until translucent. Add squash and zucchini, saute additional 3 minutes. Stir veggies into crock-pot, and add corn, beans, carrots, and jalapenos.

Cook on low heat for 8 hours, stirring every hour. Serve with oyster crackers, sour cream, and cheese to garnish! Yum!
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