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Lasagna Cups

Kraft Memeber Recipe
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Makes: 20 servings Total Time: 50 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1/2 lb. lean ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 cup thick pizza sauce or spaghetti sauce
  • 1 large egg, beaten
  • 1/2 cup ricotta cheese
  • 1 can (10 ounce) refrigerated buttermilk biscuits
  • 3/4 cup shredded mozzarella cheese
make it
Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.

To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.
Stir together the egg and ricotta cheese.

Separate biscuits and split each biscuit in half. Press each biscuit half on bottom and up sides of lightly greased muffin pans. Spoon meat mixture evenly into biscuit cups. Top evenly with egg mixture; sprinkle each cup with cheese.

Bake in a 375° for 18-20 minutes or until golden. Serve immediately.
Notes
The smaller the muffin pan the smaller the cup. Enjoy! You may add cayenne pepper for spice this is optional.

20 appetizers. Change size or US/metric.
Average Rating  (1)
Rated  by Kathryn453 on 12/29/2005 I used this recipe for a birthday dinner. We had an appetizer theme party and this was perfect! I will definitely make it again, maybe for a football party. I highly recommend it!!
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