KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Laura's Meatloaf

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4+ servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 to 2 lb. ground beef
  • 1 egg, slightly beaten
  • 1 cup dried bread crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 1/2 tsp. dried mustard
  • 1/3 cup diced onions
  • 1 small can (6 oz.) evaporated milk
  • Glaze:
  • 1 cup ketchup
  • 1/4 tsp. minced garlic
  • 1 cup brown sugar
  • 1/4 cup chopped onion or minced onion
  • 1 Tbsp. liquid smoke
make it
Combine meat, egg, bread crumbs, salt, pepper, garlic powder, dried mustard, and onions into a bowl. Slowly add evaporated milk until well moistened and formed. All of the milk may not be used.

Preheat the oven to 350 degrees F. Mix glaze together and pour over meatloaf.

Put loaf into lightly greased pan and cook for 45 minutes to 1 hour.
Notes
My mother's recipe ...its delicious!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email