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Layered Strawberry Cheesecake Bowl

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Makes: 14 servings, 2/3 cup each Total Time: 4 hr 20 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 3 cups sliced fresh strawberries
  • 3 Tbsp. sugar
  • 2 pkg. (8 oz. each) Philadelphia Neufchatel Cheese, softened
  • 1-1/2 cups cold milk
  • 1 pkg. (3.4 oz.) Jell-O Vanilla Instant Pudding
  • 2 cups thawed Cool Whip Lite Whipped Topping, divided
  • 2 cups frozen pound cake cubes (1 inch)
  • 1 square Baker's Semi-Sweet Chocolate
make it
Combine berries and sugar. Refrigerate until ready to use.

Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add pudding mix; mix well. Blend in 1-1/2 cups Cool Whip. Spoon half into 2-1/2 qt. bowl. Top with cake, berries and remaining Neufchatel cheese mixture.

Refrigerate 4 hours. Melt chocolate; drizzle over dessert. Top with remaining Cool Whip.
Notes
Special Extra: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 minutes. Use to garnish dessert.
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