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Lazy Woman’s Chicken Pot Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 Pillsbury pie crusts
  • 1 bag zesty seasoned frozen vegetables
  • 1 can diced potatoes (or you can dice one, boil it till soft and then use that)
  • 1 can cream of chicken soup
  • 1 bag frozen grilled chicken strips OR 2 packages diced chicken cubes (lunch meat section)
make it
Preheat oven to 350°F. Line pie pan with one of the crusts. In separate bowl, combine vegetables (as many as you would like), soup and chicken. Stir until everything is coated in soup.

Transfer from bowl into crust in pan, cover with other pie crust. Pinch the sides all the way around the pan so it seals the pie.

Cook for about 30-40 minutes or until top is golden brown. You can also beat up an egg and glaze the top of the pie if you'd like but it's not necessary. This comes out just like the ones you buy in the store except you know everything that is put in it. Enjoy. :)
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