Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Lemon Blueberry Cheesecake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 slices Total Time: 10 hr
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 package lemon Jell-O
  • 1 cup boiling water
  • 2 Tbsp. butter, melted
  • 1 Tbsp. canola or olive oil
  • 16 crushed graham cracker squares (1 cup)
  • 2 Tbsp. sugar
  • 1 carton (24 oz.) cottage cheese**
  • 1-1/2 tsp. cornstarch
  • 1/4 cup water
  • 1-1/3 cups blueberries, divided
  • 1 tsp. lemon juice
make it
Dissolve Jell-O in boiling water and cool. Combine butter oil and crumbs; blend well. Press into the bottom of a 9" springform pan. Chill.

Process sugar and cottage cheese until smooth. Slowly add cooled gelatin. Pour into crust and chill overnight.

Mix sugar and cornstarch in a saucepan and stir in water. Add 1 cup blueberries. Bring to a boil; cook and stir for 2 minutes. Stir in lemon juice and process until smooth.

Refrigerate until cooled. Run a knife around the pan to loosen cake. Remove sides of pan. Spread berry mix on top and garnish with leftover berries.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email