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Lemon Chicken Breasts

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 17 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/4 cup flour
  • 1/4 teaspoon crushed dried oregano
  • 1/8 teaspoon ground black pepper
  • 1 pound fresh boneless skinless chicken breasts
  • 2 tablespoons butter or margarine
  • 3/4 cup chicken broth
  • 2 tablespoons lemon juice
make it
In a shallow dish combine flour, oregano and pepper. Dredge chicken breasts in flour mixture to coat.

Melt butter in a skillet over medium-high heat. Add chicken and cook until browned, turning once.

Add chicken broth and lemon juice; cover and simmer for 8 minutes, or until chicken is cooked through. Serve over rice or pasta.
Notes
Chicken Test for Doneness (per Washington Fryer Commission)
No matter what method you use for cooking chicken, the most accurate test for doneness is a meat thermometer. Since chicken is never ready to be served until it is done, always be sure it is completely cooked. Whole or bone-in chicken should reach an internal temperature of 180°F, and boneless chicken should be cooked to 165°F. Other indicators for doneness include: A fork or toothpick can be inserted with ease. The juices should be clear, not pink. Bone joints move easily.
Average Rating  (2)
Rated  by a cook on 4/26/2004 i was in a rush and decided to try it out. it was actually much better than i thought it would be. i really love lemon and chicken togethor. it's a delicious and satisfiying combination.
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