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Lemon Chicken and Potatoes

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 lemons, divided
  • 4 large potatoes
  • 4 full chicken legs with thighs
  • 4 Tbsp. olive oil
  • 3 Tbsp. oregano
  • 2 garlic cloves, minced
  • Salt and pepper
make it
Preheat oven to 350°F. Squeeze juice out of 1 1/2 lemons into bowl. Slice potatoes in wedges. Slice the other half of lemon.

Spray bottom of a large baking pan with a non-stick cooking spray. Place chicken in pan, place potatoes around and under chicken. Sprinkle chicken and potatoes with olive oil, lemon juice, oregano, garlic, salt & pepper. Roll chicken around to coat evenly. Tuck lemon slices in the pan.

Bake for 45 minutes. Baste chicken with pan juices. Bake for addition 15-30 minutes until chicken skin is browned and potatoes are tender, basting occasionally. Take chicken and potatoes, place them on a serving dish, and then pour pan juices over them. Serve and enjoy!
Goes great with sauteed green beans and Caesar salad! The pan sauces taste delicious as a dipping sauce for Italian bread.
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