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Lemon Dream Cake

Kraft Memeber Recipe
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Makes: 8 servings, 2 cups Total Time: 20 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 boxes Jell-O Lemon Instant Pudding Sugar Free
  • 4 cups skim milk
  • Lemon zest
  • 2 teaspoons of lemon extract
  • 1 box powdered sugar
  • 1/2 cup skim milk
  • 1 store bought angel food cake
make it
Set cake aside, make the pudding according to the directions on the box. Add a pinch of the zest and a 1/2 tsp. of the lemon extract.

In a separate bowl mix the powdered sugar and milk with a wire whisk until runny (no lumps). Add a pinch of lemon zest + 1 1/2 tsp. of lemon extract.

Poke holes in the cake on top and on the sides. Spoon the icing all over the cake make sure to get it on the sides and in the hole in the middle, reserve about 1/3 of the icing.
Serve the cake sliced with a good helping of the pudding and drizzle a tablespoon of the icing over the cake and pudding.
Best when served chilled. This is a great dessert after a hamburger and hot dog meal or even a fancy meal.

I served this at a dinner party after a salmon and asparagus dish and it was the hit of the night, and the easiest part of the dinner.
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