Makes:
25 servings, 2 tablespoons
Total Time:
5 min
Submitted by:
Category:
Desserts
Sub Category: Sweet dips & sauces
what you need
- 1 tub (8 oz.) Cool Whip
- 1 box Jell-O Lemon Pudding
- 1 container (8 oz.) lemon yogurt
make it
In a bowl mix the three ingredients.
Cover and refrigerate
Serve with fresh fruit or angel food cake with fresh fruit.
Notes
I substitute regular Cool Whip and lemon yogurt with fat free versions for a low calorie dip.
