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Lemon Lush Delight

Kraft Memeber Recipe
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Makes: 9x12 dessert Total Time: 1 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 cup flour
  • 1/2 cup butter
  • 1/2 cup chopped nuts
  • 1 cup powder sugar
  • 8 oz. cream cheese
  • 1 cup Cool Whip
  • 2 lemon instant pudding
  • 3 cups milk
  • Extra Cool Whip & chopped nuts for topping
make it
For crust: cut together flour, butter and chopped nuts. Pat into 9x12 ungreased pan. Bake at 350 degrees F for 15 minutes. Cool completely.

Whip together powdered sugar, cream cheese and Cool Whip. Spread over completely cooled crust (if crust isn't completely cooled other layers will not set properly).

Whip together pudding and milk until almost set. Spread over cream cheese layer. Top with Cool Whip and chopped nuts.
You can change this recipe in many ways depending on the flavor of pudding you want to use. With coconut pudding I add a layer of really well drained crushed pineapple. With vanilla pudding I use wilderness cherry pie feeling with chocolate you can do a layer of crushed Oreo Cookies...or a layer of caramel. Play with it depending on flavors you like together. You can't go wrong....So yummy and so EASY!!!!
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