Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Lemon Pie

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 40 min
Category: Desserts Sub Category: Pies

what you need
  • Lemons or 1/3 cup lemon juice
  • 1 pkg. Philadelphia Cream Cheese
  • 1 can Eagle Brand Milk
  • 1/2 tsp. vanilla flavor
  • 1 tub (8 oz.) Cool Whip, divided
  • 1 large graham cracker crust
make it
Squeeze lemons to obtain 1/3 cup juice. Warm cream cheese in microwave to ease whipping.

Mix cream cheese in medium size mixer bowl. Add lemon juice, Eagle brand milk, vanilla flavoring, and 2 oz. Cool Whip until well mixed.

Pour into cracker crust and chill for 10 minutes. Add Cool Whip to top and lift with spatula to have peaks.
Refrigerate pie until ready to eat. Refrigerate any pie left.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email