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Lemonade Cheesecake Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 4 hr 15 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1/2 cup thawed frozen lemonade concentrate
  • 1 tub (8 oz.) Cool
  • Whip Whipped Topping, thawed, divided
  • 1 Honey Maid Graham Pie Crust (6 oz.)
  • 1-1/2 cups sliced fresh strawberries
  • 2 Tbsp. sugar
make it
Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups Cool Whip; spoon into crust.

Refrigerate 4 hours or until firm.

Meanwhile, toss berries with sugar. Refrigerate until ready to use. Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.
Using lemonade instead of fresh lemons gives it just the right amount of sweetness and complements the berries beautifully!
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