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Light Garden Veggie Tortilla Pizza

Kraft Memeber Recipe
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Makes: I pizza = 1 serving Total Time: 20 min
Category: Dinner Entrees Sub Category: Vegetarian Entrees

what you need
  • 1 low-fat whole wheat tortilla
  • 1 Tbsp. Kraft Light Ranch Salad Dressing
  • 1/8 tsp. garlic powder
  • 1/4 cup diced red, yellow, and green peppers
  • 5 black olives, sliced
  • 2-3 sliced button mushrooms
  • 1/4 cup Kraft 2% Shredded Mozzarella Cheese
make it
Preheat oven to 425°F. Place wheat tortilla on a baking sheet and place in preheated oven for 3 minutes, then flip tortilla and toast for another 2-3 minutes until tortilla is crisp to your liking.

Remove from oven and immediately top with Kraft Light Ranch Salad Dressing and garlic powder. Then add the peppers, olives and mushrooms and top with Kraft 2% Mozzarella Shredded Cheese.

Bake in oven just until the cheese is melted and the veggies are slightly toasted (about 5 minutes).
I have been making healthy eating choices for a few months now and I'm always trying to come up with new, super-healthy recipes. This one I came up with and I love it so much, I just had to share.

I LOVE the white sauce you get on pizza-joint pizzas, but it's always LOADED with fat and calories, so I came up with this! At only 250 calories (I don't count the veggies - they're freebies), this pizza is a fabulous, healthy lunch or dinner option!

You can even make more than one and refrigerate the extra pizza(s) - they warm up great in the microwave! So delicious!!!!! I've even added spinach and artichoke hearts for added nutrition! Any of your favorite veggies would be great - so get creative, get healthy and make over your body! :o)
Average Rating  (1)
Rated  by a cook on 3/19/2008 awsome
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