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Lime Coconut Syrup Cake

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1/2 cup butter
  • 1 Tbsp. grated lime rind
  • 1 cup sugar
  • 1 3/4 cups self raising flour, divided
  • 3 eggs
  • 1/2 cup coconut
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • Lime Syrup:
  • 1/3 cup lime juice
  • 3/4 cup sugar
  • 1/4 cup water
make it
Grease bundt pan. Cream butter, rind and sugar in small bowl with electric mixer until light and fluffy; beat in 1/4 cup of the flour. Beat in eggs one at a time, beat until combined. Transfer mixture to a large bowl, stir in the remaining sifted flour with coconut, yogurt and milk in two batches. Spread the mixture into pan. Bake in 350°F oven about 45 minutes. Stand the cake about 5 minutes before turning onto wire rack.

Lime Syrup:
Combine all ingredients in small pan. Stir over heat, without boiling, until the sugar is dissolved. Simmer uncovered, without stirring, for 3 minutes, strain.

Pour the hot lime syrup evenly over hot cake until the syrup is absorbed.
Oranges or lemons can be substituted. We have found the same flavored light yogurts enhance the flavor.
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