Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Linguine with Mushrooms and Asparagus in Creamy Parmesan Sauce

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 2 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 6 oz. whole wheat linguine
  • 2 Tbsp. olive oil
  • 15 pieces of asparagus, cut into 2 inch pieces
  • 1 cup sliced mushrooms
  • 1 zucchini, chopped
  • 1/2 cup onion, chopped
  • 2 cloves garlic
  • Salt and pepper
  • 1/4 cup milk
  • 1/2 cup shredded parmesan cheese
make it
Bring water to boil; cook pasta as directed on package.

Meanwhile, heat olive oil over medium-high heat, and saute asparagus, mushrooms, zucchini, onions and garlic until asparagus is crisp-tender and onions are clear and soft, about 5 minutes. Add salt & pepper.

Drain pasta. Return to pan. Add sauteed vegetables, milk, and cheese. Mix until cheese is melted. Add more milk or slightly more cheese until sauce is creamy and pasta is coated evenly.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email