Lisa's Colorado Casserole
Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 lb. ground beef
- 1 small onion
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can chopped green chili
- 1 can diced jalapeno (optional)
- KRAFT Mexican Style Shredded Four Cheese
- 1 large bag nacho cheese tortilla chips (crushed)
make it
Brown ground beef with the onion until onion is clear, drain. Mix both soups in pan with 1/2 a can of water. Drain chili (optional, it will make it hotter if you don't) and add to mixture. Add beef and cook through.
In a glass casserole layer beef mixture with cheese and chips until you end with chips on the top. Sprinkle with cheese.
Bake at 350°F until cheese is melted.
Notes
Serve with salad.
Kids love this stuff!
