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Lizzie's Banana Bread

Kraft Memeber Recipe
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Makes: 1 loaf Total Time: 1 hr 20 min
Category: Breads Sub Category: Quick Breads

what you need
  • 2 cups all purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup butter, almost completely melted
  • 3/4 cup brown sugar
  • 2 large eggs, beaten
  • 2-1/3 cups mashed over-ripe bananas (about 3-1/2 to 4 medium bananas)
make it
Preheat oven to 350 degrees. Lightly grease a 9x5-inch loaf pan. In a large bowl, combine flour, baking soda, and salt.

In a separate bowl, cream together the butter and brown sugar. Stir in the eggs and mashed bananas until well-blended. Stir banana mixture into flour mixture. Pour batter into prepared loaf pan.

Bake for 60-65 minutes, until a toothpick inserted near the center of the loaf comes out clean. Let bread cool in pan 10 minutes; then turn out onto wire rack to cool completely.
Notes
For a great twist to this bread, add a handful of chocolate chips, nuts, or marischino cherries.

Adding cherries plus chocolate chips makes this bread into a great "banana split" bread!
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