Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Lizzie's Banana Bread

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 1 loaf Total Time: 1 hr 20 min
Category: Breads Sub Category: Quick Breads

what you need
  • 2 cups all purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup butter, almost completely melted
  • 3/4 cup brown sugar
  • 2 large eggs, beaten
  • 2-1/3 cups mashed over-ripe bananas (about 3-1/2 to 4 medium bananas)
make it
Preheat oven to 350 degrees. Lightly grease a 9x5-inch loaf pan. In a large bowl, combine flour, baking soda, and salt.

In a separate bowl, cream together the butter and brown sugar. Stir in the eggs and mashed bananas until well-blended. Stir banana mixture into flour mixture. Pour batter into prepared loaf pan.

Bake for 60-65 minutes, until a toothpick inserted near the center of the loaf comes out clean. Let bread cool in pan 10 minutes; then turn out onto wire rack to cool completely.
For a great twist to this bread, add a handful of chocolate chips, nuts, or marischino cherries.

Adding cherries plus chocolate chips makes this bread into a great "banana split" bread!
Average Rating  (2)
Rated  by LBMByah on 1/31/2012 This recipe is so easy! I've made it dozens of times already.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email