KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Loaded Potato Fries

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 20-24 fries Total Time: 1 hr
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 2 large baking potatoes
  • Margarine
  • Salt & pepper
  • Cheddar cheese
  • Bacon pieces
  • Sour cream and/or ranch dressing
make it
Wash and peel potatoes. Cut each into approximately 12 slices.

Arrange potatoes in single layer on foil lined baking sheet. Spread margarine on each slice and sprinkle with salt and pepper. Bake 30 minutes at 375°F.

Then top each slice with desired amount of cheese and bacon pieces. Bake 5 minutes or until cheese is melted. Serve with sour cream and or ranch dipping sauces.
Notes
Can be made into –

Southwestern: chile oil and red pepper flakes before baking, topped with Mexican blend cheese and cooked fajita style chicken or steak, served with guacamole or salsa.

Italian: olive oil and oregano before baking, topped with Italian blend cheese and cooked Italian sausage, served with marinara sauce.

Mediterranean: olive oil and rosemary before baking, topped with goat cheese and diced black olives, served with hummus.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email