Makes:
4 (1-1/2 cups ) or 6 (1 cup) servings
Total Time:
5 hr 20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 lb. ground beef, cooked and crumbled
- Vegetable spray (Pam)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 1 teaspoon garlic herb blend (I like Mrs. Dash or McCormick blend)
- 2 teaspoons onion powder
- 2 cups Kraft Shredded Cheese Blend (I like the Italian blend)
- 2 cups small pasta (bow ties, elbow macaroni or small shells}
make it
Cook, drain and crumble ground beef. Lightly spray inside of crock-pot with vegetable spray.
Add soups, milk, seasonings and cheese to crock-pot. Stir in ground beef and pasta. Mix well.
Cook on low for 4 to 5 hours depending on type of pasta used.
Notes
There are many variations to this recipe. You may substitute cooked chicken, turkey, or ham for ground beef. You may also try a variety of cheese blends or cream soups.
