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Louisiana Sausage Gravy and Biscuits

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1 pound spicy breakfast sausage
  • 1 pack flaky biscuits
  • 4 Tbsp. butter
  • 2 tsp. salt
  • 1 tsp. pepper
  • Optional - 1/4 tsp. cayenne pepper (for an extra kick!)
  • 4 Tbsp. flour
  • 4 cups milk
make it
Brown the sausage in a skillet, crumble it, drain fat then set aside. Bake biscuits according to directions on package.

To make the gravy -- melt the butter in a pot. Add the salt, pepper, cayenne (optional), and flour to the pot until well combined. Then add the milk to the mixture and heat on medium high until thickened and bubbly - stirring very often (about 10 - 15 minutes usually.) Stir in the browned sausage to the gravy.

Spoon sausage gravy over biscuits.
Notes
I hope you enjoy this recipe - my family loves it!
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