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Low Fat/Low Cal Sooo Good Banana Muffins

Kraft Memeber Recipe
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kraft
Makes: 12 muffins Total Time: 30 min
Category: Breads Sub Category: Muffins

what you need
  • 2 bananas
  • 2 egg whites
  • 1/4 cup sugar
  • 1/2 tsp. vanilla extract
  • 1/2 tsp *your choice of extract*
  • 1/4 cup nonfat yogurt *your choice in flavor*
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
make it
Step 1: Preheat oven to 350 degrees F.
Step 2: Spray 12 cup muffin pan with non fat/calorie cooking spray.
Step 3: In a bowl combine bananas, egg whites, sugar, and extracts.
Step 4: With a mixer, blend until smooth and slightly fluffy.
Step 5: Add yogurt to banana mixture and mix by hand until incorporated.
Step 6: In a separate bowl combine flour, baking powder, baking soda, and salt.
Step 7: Add flour mixture to banana/yogurt mixture, and mix until just combined.
Step 8: Spoon into pre-sprayed muffin pan.
Step 9: Bake for 15-20 minutes, or until knife inserted in the center comes out clean.
Step 10: Remove from pan and enjoy!
Notes
A wonderful treat without the guilt!!!

I loooove these muffins with sugarless strawberry jelly.

This recipe would also make a nice banana bread.
Average Rating  (3)
Rated  by a cook on 5/26/2005 I loved it.
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