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Luciano's Stuffed Chicken

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 large boneless chicken breasts
  • 1 medium zucchini
  • 1 cup shredded sharp cheddar cheese
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. sour cream
  • 1/2 tsp. minced garlic (from the jar)
  • 1 egg
  • 4 cups Italian bread crumbs
  • Olive oil
make it
Take chicken breasts cut in half, then butterfly each half. Cover each butterflied half place in a plastic bag or cover with wax paper. Flatten by rolling over the open breast with a can or rolling pin. Then set aside.

Take a cheese grater and grate on the large side the whole zucchini. In a bowl combine zucchini, cheese, salt, pepper, sour cream, and garlic. Fold together.

Take flattened pieces of chicken stuff with approx 1/4 cup of zucchini mix, roll chicken up and secure with toothpick. Take egg and beat. Place bread crumbs in separate dish. Dip rolled up chicken in egg then roll through bread crumbs. Place each dipped and rolled piece in a baking dish greased with olive oil.

Bake at 375°F for 45 min-1 hr.
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