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Magic Marshmallow Crescent Puffs

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Desserts Sub Category: Other

what you need
  • 2 Tbsp. sugar
  • 1 Tbsp. flour
  • 1/4 tsp. cinnamon
  • 1 pkg. crescent rolls
  • 8 large marshmallows
  • 2 Tbsp. margarine, melted
  • Glaze
  • 1/4 cup powdered sugar
  • 1/4 tsp. vanilla
  • 1 to 2 tsp. milk
make it
In a small bowl, combine sugar, flour and cinnamon. Separate dough into 8 triangles.

Dip 1 marshmallow in margarine, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting a wide end of triangle and roll to opposite point. Completely cover marshmallow with dough and pinch edges to seal. Dip 1 end in remaining margarine; place margarine side down in ungreased muffin tin. Repeat with remaining marshmallows.

Bake for 12 10 15 minutes or until golden brown. Immediately remove from muffin cups.

In small bowl combine powdered sugar, vanilla and enough milk for drizzling consistency. Drizzle over warm puffs.

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