KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mama Helen's Zucchini Frittata

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 1 hr
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • Olive oil (No other kind of oil will do!)
  • 1 zucchini, thinly sliced then halved
  • 1 cup sliced portabella mushrooms
  • 1 cup chopped yellow or white onion
  • 3 teaspoons minced garlic
  • 4 small tomatoes, chopped
  • 6 eggs
  • 3 teaspoons Kraft Grated Parmesan Cheese
  • 1-2 cups shredded Kraft Italian Five Cheese Blend
  • Black pepper to taste
make it
In large nonstick frying pan (preferably Dutch oven), heat olive oil on medium. Add zucchini, mushrooms, onions, garlic and tomatoes. Fry uncovered for about a half hour, stirring occasionally until vegetables are very tender.

Whisk eggs and Kraft Grated Parmesan Cheese until blended. Pour on top of vegetables. Cover and cook for 7 minutes or until eggs are set.

Sprinkle Kraft Italian Five Cheese blend on top, cover and cook an additional 3 minutes or until melted. Add pepper to taste.
Notes
If you need a good recipe to use your summer harvest vegetables, you should try this. You can slice this right in the pan (cutting pizza type slices with a plastic spatula) and transfer to your plate.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email